Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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The Complete Robuchon
Author: Joel Robuchon
Manufacturer: Knopf
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Italian Grill
Author: Mario Batali
Manufacturer: Ecco
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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Dolce Italiano: Desserts from the Babbo Kitchen
Author: Gina DePalma
Manufacturer: W. W. Norton
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $40.00
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Barcelona Served: Contemporary Catalan Cuisines
Manufacturer: B-Guided
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
ListPrice: $19.95
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Blue Guide The Marche, First Edition (Blue Guide the Marche)
Author: Ellen Grady
Manufacturer: W. W. Norton
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Cucina del Sole: A Celebration of Southern Italian Cooking
Author: Nancy Harmon Jenkins
Manufacturer: William Morrow Cookbooks
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Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
Manufacturer: Wiley
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Vegetables by 40 Great French Chefs
Author: Patrick Mikanowski
Manufacturer: Flammarion
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The Marche (Heritage Guides)
Manufacturer: Touring Club of Italy
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Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
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Tom Aikens Cooking
Author: Tom Aikens
Manufacturer: Ebury Press
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Cooking Revolution
Author: Alex Hanbuckers
Manufacturer: Lannoo International
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World Cuisine Italy (World Cuisine, 2)
Author: Antonello Colonna
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