Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
ListPrice: $27.95
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Vegetable Soups from Deborah Madison's Kitchen
Author: Deborah Madison
Manufacturer: Broadway
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
Author: Carole Walter
Manufacturer: Clarkson Potter
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Author: David Joachim
Manufacturer: Robert Rose
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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The Arab Table: Recipes and Culinary Traditions
Author: May Bsisu
Manufacturer: William Morrow Cookbooks
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Vegetable Love
Author: Barbara Kafka
Manufacturer: Artisan
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Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
Manufacturer: Ten Speed Press
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Chocolate Obsession: Confections and Treats to Create and Savor
Author: Michael Recchiuti
Manufacturer: "Stewart, Tabori and Chang"
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Best Large B-600 Bowl Scraper
Manufacturer: Best Manufacturers Inc.
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The Cake Book
Author: Tish Boyle
Manufacturer: Wiley
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Moroccan Modern
Author: Hassan M'souli
Manufacturer: Interlink Publishing Group
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
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Crust: Bread to Get Your Teeth Into (With DVD)
Author: Richard Bertinet
Manufacturer: Kyle Books
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The Handmade Loaf
Author: Dan Lepard
Manufacturer: Mitchell Beazley
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A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Author: Anissa Helou
Manufacturer: William Morrow Cookbooks
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
ListPrice: $50.00
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Author: Gail Sher
Manufacturer: Da Capo Press
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ChocolateChocolate
Author: Lisa Yockelson
Manufacturer: Wiley
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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
Author: Dan Lepard
Manufacturer: MITCH
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Bread
Author: Ursula Ferrigno
Manufacturer: DK ADULT
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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The New American Cooking
Author: Joan Nathan
Manufacturer: Knopf
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The Bread Book: The Definitive Guide to Making Bread By Hand or Machine
Author: Sara Lewis
Manufacturer: Hamlyn
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The Handmade Loaf (Mitchell Beazley Food)
Author: Dan Lepard
Manufacturer: Miller/Mitchell Beazley
ListPrice: $29.95
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