Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Everyday Italian: 125 Simple and Delicious Recipes
Author: Giada De Laurentiis
Manufacturer: Clarkson Potter
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Italian Grill
Author: Mario Batali
Manufacturer: Ecco
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Daisy Cooks: Latin Flavors That Will Rock Your World
Author: Daisy Martinez
Manufacturer: Hyperion
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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The Best Recipes in the World
Author: Mark Bittman
Manufacturer: Broadway
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The New Spanish Table
Author: Anya von Bremzen
Manufacturer: Workman Publishing Company
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Martha Stewart's Baking Handbook
Author: Martha Stewart
Manufacturer: Clarkson Potter
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Perfect Recipes for Having People Over
Author: Pam Anderson
Manufacturer: Houghton Mifflin
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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The Herbal Kitchen: Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
Manufacturer: William Morrow Cookbooks
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
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Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
Manufacturer: Ten Speed Press
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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto`s Kitchen
Author: Rick Tramonto
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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At Home with Michael Chiarello: Easy Entertaining
Author: Michael Chiarello
Manufacturer: Chronicle Books
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Bold Italian
Author: Scott Conant
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Boulevard: The Cookbook
Author: Nancy Oakes
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Chocolate Obsession: Confections and Treats to Create and Savor
Author: Michael Recchiuti
Manufacturer: "Stewart, Tabori and Chang"
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabio Trabocchi
Manufacturer: Ecco
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What Remains: A Memoir of Fate, Friendship, and Love
Author: Carole Radziwill
Manufacturer: Scribner
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Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
Manufacturer: Wiley
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The Spiaggia Cookbook: Eleganza Italiana in Cucina
Author: Tony Mantuano
Manufacturer: Chronicle Books
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Carlos'
Author: Ken Bookman; et al
Manufacturer: Gibbs Smith, Publisher
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The Valentino Cookbook
Author: Piero Selvaggio
Manufacturer: Villard
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
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American Brasserie
Author: Rick Tramonto
Manufacturer: Wiley
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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Rover's: Recipes from Seattle's Chef in the Hat
Author: Thierry Rautureau
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Lumiere Light: Recipes from the Tasting Bar
Author: Rob Feenie
Manufacturer: Douglas & McIntyre
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Author: Jacques Pourcel
Manufacturer: Hachette Illustrated UK
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
ListPrice: $34.95
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The Spiaggia Cookbook: Eleganza Italiana In Cucina
Author: Tony Mantuano
ListPrice: $40.00
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