The Secrets of Baking: Simple Techniques for Sophisticated Desserts : Sherry Yard

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever Author: Sherry Yard Manufacturer: Houghton Mifflin ListPrice: $35.95 Offer: $23.73	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Tartine Author: Elisabeth Prueitt Manufacturer: Chronicle Books ListPrice: $35.00 Offer: $23.10
Baking: From My Home to Yours Author: Dorie Greenspan Manufacturer: Houghton Mifflin ListPrice: $40.00	Baking and Pastry: Mastering the Art and Craft Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $38.50	The Cake Bible Author: Rose Levy Beranbaum Manufacturer: William Morrow Cookbooks ListPrice: $35.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $35.00 Offer: $23.10	A Passion for Baking Author: Marcy Goldman Manufacturer: Oxmoor House ListPrice: $29.95 Offer: $19.77
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40

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