On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Top 20 - Hospitality, Travel & Tourism
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Bouchon
Author: Thomas Keller
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Boulevard: The Cookbook
Author: Nancy Oakes
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Chocolate and Vanilla
Author: Gale Gand
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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America's Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
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A Passion for Desserts
Author: Emily Luchetti
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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ChocolateChocolate
Author: Lisa Yockelson
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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
Author: Rick Tramonto
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Gale Gand's Just a Bite: 125 Luscious Little Desserts
Author: Gale Gand
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Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Author: Gale Gand
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Cooking with Daniel Boulud
Author: Daniel Boulud
Manufacturer: Random House
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Rover's: Recipes from Seattle's Chef in the Hat
Author: Thierry Rautureau
Manufacturer: Ten Speed Press
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
Author: Wolfgang Puck
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Author: Lori McKean
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Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less
Author: Gale Gand
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Cooking with America's Championship Team
Author: Chef Edward G. Leonard
Manufacturer: Feeding Frenzy Inc.
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Art of Aureole
Author: Charlie Palmer
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Crave: The Feast of the Five Senses
Author: Ludovic Lefebvre
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Tetsuya: Recipes from Australia`s Most Acclaimed Chef
Author: Tetsuya Wakuda
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
ListPrice: $35.00
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Feenie's: Brunch - Lunch - Dinner
Author: Rob Feenie
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Rockenwagner
Author: Hans Rockenwagner
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Biro: European-Inspired Cuisine (Kitchens of Biro)
Author: Marcel Biro
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In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
ListPrice: $18.00
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